Everything we serveEverything we serve

Sushi, sashimi, ramen, donburi and tempura: traditional Japanese plates with a West Coast turn.

• Maki
• Other Forms of Sushi
• Sushi Platters
• Salads
• Raw Seafood Salads
• Popular Small Dishes
• Small Extras
• Agemono
• Chef's Suggestions
• Hot Noodles
• Noodle Salad
• Noodle Extras
• Soupless Ramen Noodle
• Noodle Soup
• Panfried Noodles
• Yakimono
• Donburimono
• Craft Burgers
• Bento Boxes
• Dessert

Sake, shochu, Japanese whisky, umeshu and craft beer. Most of it now pours by the glass.

• Bartender's Suggestions
• Barista's Suggestions
• Cocktails
• Shooters
• Japanese Sake
• Mika Sans Selection
• Shochu
• Soft Drinks
• Japanese Craft Beer
• Umeshu Bottle
• Umeshu Cocktail
• Japanese Specialties
• Japanese Whisky
• Japanese Rum
• Japanese Gin
• Whisky
• Bourbon
• Cognac & Brandy
• Rum
• Vodka
• Gin
• Tequila
• Liqueur / Aperitif / Digestif
• White Wine
• Red Wine
• Rose
• Sweet Wine
• Sparkling Wine
• Freshly Squeezed Juices
• Coffee
• Iced Coffee
• Tea
• Iced Tea
• Matcha
• Mocktails
• Japanese Tea
• Desserty-ish
• Boozy Teas/Coffees
• Milkshakes
• Frappes
• Smoothies
• Banange Draught
• Other Beeru

Six courses cooked on the teppan at your table, from starter to dessert.

• Teppanyaki